Peanut and White Chocolate Rice Crispy Cakes

• 3oz butter
• 3oz light brown soft sugar
• 1 oz of cocoa/drinking chocolate or a mixture
  of both
• 2 tbsp of Golden Syrup or Honey
• 1 or 2 tblsp of peanut butter (crunchy)
• rice crispies
• handful of chopped white chocolate or white choc chips
• sprinkling of icing sugar

  Directions;
  *Add butter, sugar, peanut butter and syrup/honey to a saucepan over a medium heat. Stir until butter has melted.
  *Add cocoa/chocolate powder and keep stirring until the sugar has melted and is no
  longer “gritty”. Take off of the heat and stir in rice crispies a handful at a time
  until covered. Next add the chopped white chocolate or chips.
  *Finally spread onto a greaseproof surface, I use paper, and
  leave to set in the refrigerator.
  Then cut into squares and enjoy. Eat em all ;o)