Comments on: Kendal Mint Cake – cake by name but not nature

By: Bev

Bev — Mon, 21 Sep 2009 18:21:36 +0000

let me know how it turns out if you do!

The lemon one sounds delicous!

By: AC

AC — Sun, 20 Sep 2009 15:56:17 +0000

I am thinking of trying this one out and may be altering the flavour, perhaps lemon or rum…….but I will always be a fan of the clasic

By: Bev

Bev — Fri, 11 Sep 2009 15:43:12 +0000

I don’t really know the answer to that as it doesn’t say on the recipe. But with that amount of sugar I’m thinking a long time

By: rick

rick — Thu, 10 Sep 2009 21:11:48 +0000

Great – thnaks for sharing. I’m wondering about the shelf life on this? I know the original kendal mint cake was designed for long term storage / use.
any suggestions?

By: Jakob

Jakob — Mon, 02 Feb 2009 19:44:33 +0000

I wouldn’t have it with coffee!! But after a hot curry, definitely!

By: Shaunay

Shaunay — Mon, 23 Jun 2008 09:57:38 +0000

Well this is quite a surprice you can make your own Kendal mint cake thought it was top secret stuff LOL.

I am off now to make some will let u know later the outcome.

Shaunay.

Plymouth Devon.

xoxooxoxox

By: Deeba

Deeba — Thu, 29 May 2008 04:02:00 +0000

These look COOL! I’m ona mint trail these days & just made devil cupcakes with minty cool hearts. Am trying to go natural by using fresh mint from the gardem. Am gonna experiment with this recipe too…YUM!!

By: Gretchen Noelle

Gretchen Noelle — Mon, 07 Apr 2008 04:39:45 +0000

Very interesting. Looks like the inside of a peppermint patty? I do love mint!

By: priscilla

priscilla — Sat, 05 Apr 2008 23:42:18 +0000

Those Mint Cakes look wonderful! They look perfect for an after dinner snack.

By: Louise

Louise — Sat, 05 Apr 2008 18:26:36 +0000

This is the first time I have ever seen home-made Kendal Mint Cake, it looks fantastic. Most times when my other half and I go shopping, we always go into a outdoor shop and sometimes I buy a bar. They always put them by the till, so you are tempted and it doesn’t take much to tempt me! x