I saw these when looking for a cocoa based cookie recipe. These promised to be really dark, chewy and fudgy, not only that they are also low fat, ohwee I thought, got to give these a go.

 Once baked the cookies were everything they promised. A very yummy chocolate fix. Although I am not sure they helped with my fat intake, I ate far too many!

Cocoa Fudge Cookies

• 1  cup  all-purpose flour
• 1/4  teaspoon  baking soda
• 1/8  teaspoon  salt
• 5  tablespoons  butter
• 7  tablespoons  unsweetened cocoa
• 2/3  cup  granulated sugar
• 1/3  cup  packed brown sugar (I used dark brown)
• 1/3  cup  plain low-fat yogurt
• 1  teaspoon  vanilla extract
• Cooking spray

Preheat oven to 350 f.

Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, soda, and salt; set aside. Melt butter in a large saucepan over medium heat. Remove from heat; stir in cocoa powder and sugars (mixture will resemble coarse sand). Add yogurt and vanilla, stirring to combine. Add flour mixture, stirring until moist. Drop by level tablespoons 2 inches apart onto baking sheets coated with cooking spray.

Bake at 350° for 8 to 10 minutes or until almost set. Cool on pans 2 to 3 minutes or until firm. Remove cookies from pans; cool on wire racks.