I may not have posted for a while but I have been baking. I have discovered, from another blog that if you roll them in granulated sugar before the icing sugar it sticks better during baking. They look much better now I think.

I normally make orange icing for carrot cake but thought I would try the cream cheese frosting everyone likes so much. Firstly I wonder if anyone can point to a recipe where the frosting does not turn out so runny?

 I enjoyed it but found it a little too sweet for me, I still prefer my orange icing but am glad I have tried it.

I also tried a new cinnamon biscotti recipe and have decided it it much nicer than the usual one I make. The recipe can be found over at Canela and Comino.