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	<title>Comments on: carrot cake and cookies</title>
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	<link>http://bbaking.wordpress.com/2009/04/06/carrot-cake-and-cookies/</link>
	<description>b baking...</description>
	<lastBuildDate>Sat, 12 Dec 2009 12:18:47 +0000</lastBuildDate>
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		<title>By: Hannah</title>
		<link>http://bbaking.wordpress.com/2009/04/06/carrot-cake-and-cookies/#comment-625</link>
		<dc:creator>Hannah</dc:creator>
		<pubDate>Wed, 15 Jul 2009 21:03:11 +0000</pubDate>
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		<description>they look bloody delicious!</description>
		<content:encoded><![CDATA[<p>they look bloody delicious!</p>
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		<title>By: amy</title>
		<link>http://bbaking.wordpress.com/2009/04/06/carrot-cake-and-cookies/#comment-620</link>
		<dc:creator>amy</dc:creator>
		<pubDate>Wed, 13 May 2009 19:20:57 +0000</pubDate>
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		<description>Hey Bev, I just happened to look here and spotted your yummy cake. I found full fat Philly works best, don&#039;t follow a recipe, just cram as much icing sugar in as possible, this is the only way I&#039;ve got it to work! Ross made some once and nearly had to use the whole pack of sugar.  See you soon hon. Will call when I have a ferry booked. x</description>
		<content:encoded><![CDATA[<p>Hey Bev, I just happened to look here and spotted your yummy cake. I found full fat Philly works best, don&#8217;t follow a recipe, just cram as much icing sugar in as possible, this is the only way I&#8217;ve got it to work! Ross made some once and nearly had to use the whole pack of sugar.  See you soon hon. Will call when I have a ferry booked. x</p>
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		<title>By: Louise</title>
		<link>http://bbaking.wordpress.com/2009/04/06/carrot-cake-and-cookies/#comment-619</link>
		<dc:creator>Louise</dc:creator>
		<pubDate>Sat, 09 May 2009 12:49:40 +0000</pubDate>
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		<description>The carrot cake looks so moist and delicious!  Maybe have a trawl around the internet for another recipe for more firm icing.  I think I would agree to try Philadelphia too. x</description>
		<content:encoded><![CDATA[<p>The carrot cake looks so moist and delicious!  Maybe have a trawl around the internet for another recipe for more firm icing.  I think I would agree to try Philadelphia too. x</p>
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		<title>By: Aparna</title>
		<link>http://bbaking.wordpress.com/2009/04/06/carrot-cake-and-cookies/#comment-616</link>
		<dc:creator>Aparna</dc:creator>
		<pubDate>Sat, 11 Apr 2009 05:27:09 +0000</pubDate>
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		<description>Your cookies look very pretty. And the carrot cake is really good. 
I don&#039;t really like frosting on my carrot cake, so I used chocolate ganache instead! :)
Its on my blog.</description>
		<content:encoded><![CDATA[<p>Your cookies look very pretty. And the carrot cake is really good.<br />
I don&#8217;t really like frosting on my carrot cake, so I used chocolate ganache instead! <img src='http://s.wordpress.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /><br />
Its on my blog.</p>
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		<title>By: linda</title>
		<link>http://bbaking.wordpress.com/2009/04/06/carrot-cake-and-cookies/#comment-615</link>
		<dc:creator>linda</dc:creator>
		<pubDate>Mon, 06 Apr 2009 12:58:00 +0000</pubDate>
		<guid isPermaLink="false">http://bbaking.wordpress.com/?p=453#comment-615</guid>
		<description>Thanks for the tip on the granulated sugar, very helpful! Your cookies look perfect!

I had the same problem with cream cheese frosting. I think it depends on the brand of cream cheese you use. The one I used didn&#039;t have stabilizers, Philadelphia does have stabilizers, I think that brand would work (but I&#039;m not sure).</description>
		<content:encoded><![CDATA[<p>Thanks for the tip on the granulated sugar, very helpful! Your cookies look perfect!</p>
<p>I had the same problem with cream cheese frosting. I think it depends on the brand of cream cheese you use. The one I used didn&#8217;t have stabilizers, Philadelphia does have stabilizers, I think that brand would work (but I&#8217;m not sure).</p>
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